Chocolate Brownie Crunch

• 1 cup of butter
• 2 cups sugar
• 4 eggs
• 1 cup all – purpose flour
• 6 tablespoons baking cocoa
• 2 teaspoons vanilla
• ½ teaspoon salt
• 1 jar ( 7 ounces) marshmallow crème
• 2 cups semisweet chocolate chips
• 1 cup creamy peanut butter
• 3 cups rice krispy cereal

Preparation:

In a mixing bowl, cream butter and sugar.  Add eggs.  Stir in flour, cocoa, vanilla and salt.  Spread

Into a greased 13 in. x 9 in. x2 in. baking pan.  Bake at 350 for 25 minutes or until a toothpick inserted near the center

comes out clean.  Cool in pan on a wire rack.  Spread marshmallow crème over cooled brownies.  In a small

saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly.  Remove from the heat;

Stir in the cereal.  Spread over marshmallow layer.  Chill 1 hour before cutting.  Store in the refrigerator.